![]() To serve, place 3 ounces of chicken strips on each tortilla top with about 1/2 cup of vegetables and 1/2 cup of salsa.If chicken is not cooked through, reduce heat to low and cook an additional 2 or 3 minutes. Cook chicken until well-browned on bottom, about 3 minutes flip chicken and cook until browned on second side, about 3 minutes more. 20 min Cook 5 min Serves 4 Difficulty Easy We seasoned and cooked the chicken with a quick-and-easy Mexican spice blend but you can use almost any leftover cooked chicken breast in this recipe. Serve immediately with warmed tortillas, cheese and toppings. Once cooked, combine with the peppers and onions. Transfer to a cutting board when done and cut into strips. Add chicken and any marinade remaining in bowl, but discard garlic (juices will sizzle so be careful of splattering liquid). Heat an outdoor grill or indoor grill pan over medium heat grill chicken until cooked through, about 8 minutes on each side. Aside from being a tasty snack, it is also a versatile ingredient. ![]() Here are some of the best weight watchers chicken recipes that I would love to share with you. There are definitely tons of ways to put together a delicious chicken dinner. ![]()
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